APPLE CRUMBLE

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Apple Crumble image

This is a simple low sugar version of a crustless apple crumble. Changing the type of apples will also allow for different flavors and textures. I have used Golden Delicious apples mixed with Empire apples and have been very pleased.

Provided by Jauxell

Categories     Pie

Time 1h5m

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 13

6 apples, peeled, cored, and sliced
2 tablespoons barley flour
1 teaspoon cinnamon
2 tablespoons lemon juice
1 teaspoon butter
2 tablespoons flax seeds, ground
2 tablespoons wheat germ
1/2 cup rolled oats
1/3 cup almonds
2 tablespoons barley flour
2 tablespoons brown sugar
1/2 teaspoon cinnamon
2 tablespoons canola oil

Steps:

  • Toss the sliced apples in the lemon juice as your are cutting them.
  • Combine the barley flour and cinnamon with the apple mixture.
  • Place in a 9 inch pie plate and dot the top with butter.
  • Combine the flax seeds, wheat germ, oats, almonds, flour, sugar, and cinnamon in a bowl and stir together.
  • Stir in the canola oil to make it look like crumbles. You can add some water if it's not moist enough.
  • Place the crumble topping on the pile of apples in the pie plate.
  • Bake at 350°F for 50 minutes.

Nutrition Facts : Calories 193.6, Fat 8.8, SaturatedFat 1, Cholesterol 1.3, Sodium 26.8, Carbohydrate 27.9, Fiber 5.3, Sugar 14.6, Protein 3.8

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