HOLIDAY GELATIN SALAD

Holiday Gelatin Salad image

Because I care for a teenager with diabetes, I decided to change my annual holiday salad so she could have some. -Mareen Robinson, Spanish Fork, Utah

Provided by Taste of Home

Categories Desserts Lunch

Time 25m

Yield 12 servings (3/4 cup topping).

Number Of Ingredients 9

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Ingredients

1 package (.3 ounce) sugar-free lemon gelatin
1 package (.3 ounce) sugar-free strawberry gelatin
1 package (.3 ounce) sugar-free cherry gelatin
1-3/4 cups boiling water
1 can (20 ounces) unsweetened crushed pineapple
1 can (14 ounces) whole-berry cranberry sauce
1 medium navel orange, peeled and sectioned
3/4 cup reduced-fat whipped topping
1/4 cup fat-free sour cream

Steps:

In a large bowl, dissolve the gelatins in boiling water. Drain pineapple, reserving juice in a 2-cup measuring cup; add enough cold water to measure 2 cups. Stir into gelatin mixture. , Place the pineapple, cranberry sauce and orange in a food processor; cover and pulse until blended. Stir into gelatin mixture. Transfer to an 8-cup ring mold coated with cooking spray. Refrigerate until firm. , In a small bowl, combine whipped topping and sour cream. Unmold gelatin; serve with topping.

Nutrition Facts : Calories 105 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 62mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.