Steps:
- In a small mixing bowl, beat the cream cheese, sour cream, honey and cinnamon until smooth. Spread onto a serving dish, or plate.
- In a bowl, stir cranberry sauce until it reaches spreading consistancy. Spread over cream cheese mixture. Sprinkle with toasted almonds.
- Cover and refrigerate for 2-3 hours. Serve with crackers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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