EGG BHUJIA

Egg Bhujia image

Fried scrambled egg with onion and green chili - an excellent quick snack or side dish for main course.

Provided by roja khan

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 teaspoon oil
2 eggs
1 small onion, chopped finely
2 tablespoons green chili peppers, chopped finely
salt
2 teaspoons skim milk

Steps:

Beat egg well. Add salt and milk.
Heat oil. Add chopped onion and green chili. Fry to light golden brown.
Add beaten egg. Cook for about a minute. Stir and mix egg mixture thoroughly and fry to light brown.
Serve hot with paratha or rice and lentil.

Nutrition Facts : Calories 113.9, Fat 7.3, SaturatedFat 1.9, Cholesterol 211.6, Sodium 74.7, Carbohydrate 5.1, Fiber 0.6, Sugar 2.4, Protein 7

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