HOLIDAY BRUNCH CASSEROLE

HOLIDAY BRUNCH CASSEROLE image

Yield 12

Number Of Ingredients 10

4 cups frozen shredded hash browns (thaw)
1 pound bulk pork sausage (cook & drain)
.5 pound bacon strips (cook & crumble)
1 medium greeen pepper (chopped)
1 green onion (chopped)
2 cups (8 oz) shredded cheddar cheese
4 eggs
3 cups 2% milk
1 cup reduced-fat biscuit/baking mix
1/2 teaspoon salt

Steps:

Combine potatoes, sausage, bacon, green pepper, and green onion; stir in cheese Transfer to 13x9 baking dish In another bowl, whisk eggs, milk, baking mix, and salt until blended; pour over top. Sprinkle with remaining cheese. Refrigerate, covered, overnight. Preheat oven to 375. Remove casserole from refrigerator while oven heats. Bake, uncovered, 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.