HAM VEGGIE TOPSY TURVY ROUND

Ham Veggie Topsy Turvy Round image

Ham Veggie Topsy Turvy Round is a 2013 Bisquick Family Favorites Recipe Contest award-winning recipe developed by Beth Campbell, 1st Place, Wisconsin State Fair (Milwaukee, WI).

Provided by Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 8

Number Of Ingredients 12

Ingredients

1/4 cup butter, melted
1/2 cup finely chopped onion
1/2 cup chopped broccoli
1/2 cup shredded carrot
1 plum (Roma) tomato, seeded, finely chopped
1 1/2 cups finely diced ham
1 1/2 cups Original Bisquick™ mix
3/4 cup buttermilk
3 tablespoons ranch dressing mix
2 tablespoons vegetable oil
1 egg
3/4 cup fresh grated Parmesan cheese

Steps:

Heat oven to 350°F. In 9-inch round pan or 8-inch square pan, place melted butter. Swirl to coat bottom of pan. Sprinkle onion, broccoli, carrot, tomato and ham evenly over butter.
In large bowl, beat Bisquick mix, buttermilk, ranch dressing mix, oil, egg and 1/2 cup of the Parmesan cheese with electric mixer on low speed 30 seconds, scraping bowl constantly, until well mixed. Pour batter over ham.
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Immediately place ovenproof serving plate upside down over pan; turn plate and pan over. Remove pan. Sprinkle with remaining 1/4 cup Parmesan cheese.

Nutrition Facts : Calories 310, Carbohydrate 21 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1350 mg, Sugar 5 g, TransFat 1 g