HOLIDAY BRISKET IN BARBECUE SAUCE

Holiday Brisket in Barbecue Sauce image

Hear a chorus of cheers when you put this Holiday Brisket in Barbecue Sauce on the table. Make this holiday brisket on special occasions for rave reviews.

Provided by My Food and Family

Categories Beef

Time 4h10m

Yield Makes 20 servings.

Number Of Ingredients 6

Ingredients

1 beef brisket (5 lb.)
1 jar (12 oz.) apricot preserves
1 bottle (10 oz.) A.1. Original Sauce
1 cup HEINZ Tomato Ketchup
1/2 cup packed brown sugar
2 large onions, sliced, separated into rings

Steps:

Heat oven to 350°F.
Place meat in roasting pan.
Mix next 4 ingredients in large bowl until blended. Add onions; toss to coat. Pour evenly over meat. Cover with foil; pierce foil in several places with sharp knife or fork to vent.
Bake 3-1/2 to 4 hours or until done (160°F). Let stand, covered, 10 min. before slicing. Serve with meat drippings.

Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 420 mg, Carbohydrate 23 g, Fiber 1 g, Sugar 17 g, Protein 18 g