BROWNIE PEANUT CHEWS

Brownie Peanut Chews image

Looking for a crunchy dessert using Betty Crocker™ Supreme original brownie mix? Then check out this brownie peanut chews recipe.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h

Yield 16

Number Of Ingredients 9

Ingredients

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1 1/2 cups miniature marshmallows
1/3 cup light corn syrup
2 tablespoons butter
3/4 cup peanut butter chips
2 teaspoons vanilla
1 cup crisp rice cereal
1 cup salted peanuts

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 8-inch square pan with shortening or cooking spray. Make and bake brownies as directed on box. Immediately after removing from oven, sprinkle with marshmallows. Bake 1 to 2 minutes longer or until marshmallows just begin to puff. Cool 30 minutes on cooling rack.
In 2-quart saucepan, heat corn syrup, butter, peanut butter chips and vanilla over medium heat 2 to 3 minutes, stirring constantly, until chips are melted. Remove from heat; stir in cereal and peanuts. Spread evenly over marshmallows. Refrigerate about 1 1/2 hours or until firm. Cut into 4 rows by 4 rows. Store in refrigerator.

Nutrition Facts : Calories 270, Carbohydrate 36 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Brownie, Sodium 150 mg, Sugar 21 g, TransFat 0 g