HOLIDAY APPLE COCONUT CAKE

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Holiday Apple Coconut Cake image

This cake always makes an appearance at our Christmas Eve family get-together. I hope your family enjoys it as well!

Provided by D. Todd Miller

Categories     Dessert

Time 1h30m

Yield 15 serving(s)

Number Of Ingredients 12

1 1/2 cups vegetable oil
2 cups white sugar
3 eggs
3 cups plain flour
3 cups diced apples
1 cup dark raisin
1 cup finely grated coconut
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon vanilla extract
3/4 cup chopped pecans (optional)

Steps:

  • Cream oil, sugar, and eggs with an electric mixer until it is well-blended.
  • Sift together flour, salt, baking soda and cinnamon.
  • Add dry ingredients to the creamed oil, sugar, and eggs, and mix thoroughly.
  • Blend in apples, coconut, raisins, pecans, and vanilla extract.
  • Mix the entire mixture very well.
  • Bake in a greased and floured "Bundt" pan at 350 for 1 hour and 15 minutes.

Nutrition Facts : Calories 482.1, Fat 26.8, SaturatedFat 6.4, Cholesterol 42.3, Sodium 256.9, Carbohydrate 58.4, Fiber 2.6, Sugar 35.6, Protein 4.6

*** Explore more Holiday Apple Coconut Cake Recipes »

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