Best Hoisin Marinated Wing Pieces Recipes

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HOISIN MARINATED WING PIECES



Hoisin Marinated Wing Pieces image

I found this recipe at the supermarket hanging off the deli counter. I use it mostly on the BBQ. Hoi Sin sauce also known is Chinese barbeque sauce. Can be found pre-made in a jar at the supermarket.

Provided by Chef floWer

Categories     Lunch/Snacks

Time 2h51m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/4 cup hoisin sauce
1 garlic clove, crushed
2 teaspoons fresh ginger, grated
2 tablespoons soy sauce
2 tablespoons sesame oil
1 kg chicken wings

Steps:

  • Combine hoi sin sauce, garlic, ginger, soy sauce and seasme oil in a bowl. Add chicken wing pieces, mix, cover and refrigerate for at least 2 hours or overnight.
  • Place on a rack in a baking dish, lines with foil. Bake at 180oC for 30-45 minutes until cooked through.

Nutrition Facts : Calories 657.6, Fat 47.3, SaturatedFat 12.3, Cholesterol 193, Sodium 943.9, Carbohydrate 8, Fiber 0.6, Sugar 4.5, Protein 47.4

HALF TIME HOISIN CHICKEN WINGS



Half Time Hoisin Chicken Wings image

These are wonderfully delicious, spicy, sweet, salty, sticky Asian-style chicken wings. The garlic and ginger-spiced hoisin and teriyaki sauces, combined with the brown sugar and hot garlic chili sauce, make these wings fly off the platter! They make a great appetizer or light meal for watching the big game. They are excellent served with extra sauce as a dipping sauce or with an Asian slaw.

Provided by Occasional Cooker

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 55m

Yield 8

Number Of Ingredients 8

cooking spray
½ cup hoisin sauce
⅓ cup low sodium teriyaki sauce
¼ cup brown sugar
2 cloves garlic, minced
1 tablespoon grated fresh ginger
1 tablespoon chile-garlic sauce, or to taste
3 pounds chicken wings, cut apart at joints, wing tips discarded

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Spray a baking sheet with cooking spray.
  • Whisk together hoisin sauce, teriyaki sauce, brown sugar, garlic, ginger, and chili-garlic sauce in a bowl.
  • Arrange chicken wing pieces on the prepared baking sheet.
  • Brush chicken with hoisin sauce mixture.
  • Bake in the preheated oven until chicken wings are no longer pink in the center, 20 to 25 minutes on each side, basting every 15 minutes.

Nutrition Facts : Calories 193.6 calories, Carbohydrate 15.6 g, Cholesterol 36.2 mg, Fat 8.8 g, Fiber 0.5 g, Protein 12 g, SaturatedFat 2.4 g, Sodium 546.4 mg, Sugar 11.7 g

HOISIN MARINATED CHICKEN WITH NAPA SLAW



Hoisin Marinated Chicken with Napa Slaw image

Provided by Ming Tsai

Categories     main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 18

4 chicken breasts, skin on with drummette
1/2 cup hoisin sauce
1 tablespoon sambal
1 bunch chopped scallions
1/2 cup red wine
1/4 cup minced garlic
1/4 cup minced ginger
1 teaspoon black pepper
1/2 cup fish sauce
1/2 cup rice wine vinegar
1/2 tablespoon chile flakes
1/2 bunch basil chiffonade
1/2 tablespoon sugar
Salt and black pepper to taste
3 cups napa cabbage chiffonade
1 cup carrots shredded
1 cup bean sprouts
1/2 cup scallions chopped

Steps:

  • Mix all ingredients together and marinate chicken, covered and refrigerated at least 4 hours, preferably overnight. On a hot grill, season chicken and cook through, about 8 minutes a side. Be careful not to burn the skin.
  • SLAW: In a bowl, whisk together fish sauce, vinegar, chile flakes, basil and sugar. Toss together the vegetables together and add to vinaigrette. Toss well and check for seasoning. This should rest for 10 minutes before serving.

HOISIN-HONEY WINGS



Hoisin-Honey Wings image

I found this recipe from the "easy Chinese recipes" section of About.com and modified it slightly to my taste. It is easy, not too time consuming and very few ingredients are needed.

Provided by Swati Banerjee

Categories     Lunch/Snacks

Time 50m

Yield 8 wings, 4-6 serving(s)

Number Of Ingredients 9

8 chicken wings
1/2 tablespoon honey
2 1/2 tablespoons hoisin sauce (substitute with barbeque sauce if not available)
3 tablespoons soy sauce or 3 tablespoons teriyaki sauce
1/4 teaspoon salt (one or two pinches)
1/2 teaspoon black pepper
1 garlic clove, minced
1/4 teaspoon fresh ginger, minced
3 -4 scallions, minced

Steps:

  • Mix mix the hoisin sauce, honey, soy/Chinese teriyaki sauce, salt, black pepper, ginger, garlic and scallion together. Marinate the chicken wings in this mixture for 15 minutes.
  • Heat oven to 350°F Put the chicken wings onto skewers, two per skewer, and put on a baking tray or cookie sheet. Bake for 30-35 minutes, basting occasionally with the marinade.
  • Change oven setting to "broil" and broil for 5-8 minutes, changing sides and basting occasionally to prevent the chicken from burning.
  • Take out from the oven; remove from the skewers and serve.
  • Tip: Skewers aren't necessary, I just use skewers because basting is easier and there's lesser chances of the chicken skin getting stuck to the tin foil on the baking tray or cookie sheet.
  • Suggestion: I put in a tiny bit of extra-hot pepper paste when I make this for my boyfriend because he likes doesn't like anything too sweet. In case you don't have that, just increase the black pepper or use cayenne pepper instead.

Nutrition Facts : Calories 261.1, Fat 16, SaturatedFat 4.5, Cholesterol 75.8, Sodium 1134.7, Carbohydrate 8.6, Fiber 0.8, Sugar 5.4, Protein 20

BAKED HOISIN SAUCE CHICKEN WINGS



Baked Hoisin Sauce Chicken Wings image

Make and share this Baked Hoisin Sauce Chicken Wings recipe from Food.com.

Provided by foodart

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

16 chicken wings
2 tablespoons honey
6 tablespoons hoisin sauce
3 tablespoons warm water
1 teaspoon salt
1/2 teaspoon black pepper
2 garlic cloves, finely minced
1 tablespoon scallion, finely minced
1 tablespoon fresh ginger, minced

Steps:

  • Preheat oven to 350°.
  • Marinate chicken wings for 15 minutes in a mixture of honey, hoisin sauce, water, salt, pepper, garlic, scallion, and ginger. Place chicken wings on a baking pan line with alum foil and bake for 30 minutes, brushing occasionally with marinade. Turn oven to broil and broil chicken wings five more minutes. Turn wings every two minutes to avoid burning.
  • To serve, transfer chicken wings to a serving platter and serve hot or at room temperature.

Nutrition Facts : Calories 524.5, Fat 32.1, SaturatedFat 8.9, Cholesterol 151.6, Sodium 1113.5, Carbohydrate 20.3, Fiber 0.9, Sugar 15.2, Protein 36.9

SPICY HOISIN MARINADE FOR CHICKEN



Spicy Hoisin Marinade for Chicken image

Plan ahead the chicken needs to marinate for a minimum or 6 hours. There is enough marinade for about 8-10 pieces of chicken or less, but it can be doubled. This is a wonderful marinade for chicken!

Provided by Kittencalrecipezazz

Categories     Poultry

Time 6h40m

Yield 2 cups (approx)

Number Of Ingredients 8

2/3 cup hoisin sauce
1 -2 tablespoon finely grated peeled ginger
2 tablespoons minced fresh garlic
2 -4 teaspoons hot red pepper flakes (use more for extreme heat!)
1 teaspoon sesame oil
3 tablespoons honey
2 tablespoons soy sauce
1 1/2 tablespoons rice wine vinegar

Steps:

  • Whisk all ingredients together.
  • Place the chicken in a large bowl or dish.
  • Pour the sauce over the chicken and toss to completely coat with the sauce.
  • Cover and refrigerate for a minimum of 6 hours or overnight.

GRILLED HOISIN BEEF



Grilled Hoisin Beef image

The (underrated) hoisin sauce is a thickened, fermented soy-sauce-like substance, flavored with chilies, garlic, vinegar, sugar, and, of course, exotic spices. It makes a great marinade. And unless you horribly overcook it, this skirt steak is juicy and tender.

Provided by Chef John

Categories     World Cuisine Recipes     Asian     Chinese

Time 2h18m

Yield 2

Number Of Ingredients 13

1 (1 pound) beef skirt steak
⅓ cup hoisin sauce
3 tablespoons Chinese vinegar (or sherry vinegar)
1 tablespoon soy sauce
2 teaspoons hot sauce
2 teaspoons sesame oil
1 tablespoon grated fresh ginger root
4 cloves garlic, finely minced
1 tablespoon packed brown sugar
1 teaspoon salt
½ teaspoon freshly ground black pepper
1 green onion, light parts only, minced
Toasted sesame seeds

Steps:

  • Whisk hoisin sauce, vinegar, soy sauce, hot sauce, sesame oil, grated ginger, garlic, brown sugar, salt, and pepper together in a large mixing bowl.
  • Cut skirt steak crosswise into about 4 or 5 smaller pieces. Transfer steak into marinade and toss until all pieces are evenly coated. Cover with plastic wrap. Refrigerate; marinate at least 2 hours and up to 12 hours.
  • Line a baking pan with paper towels. Transfer pieces of steak to the paper towels and mop off some of the marinade.
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Transfer steak pieces to grill. Cook to medium rare or medium, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read between 130 and 135 degrees F (about 54 degrees C). Thinner pieces might finish earlier. Transfer steak to a warm plate. Let rest for a few minutes.
  • Transfer steak to a warm serving platter and pour any accumulated juices over skirt steak. Sprinkle with sesame seeds and sliced green onions.

Nutrition Facts : Calories 404.3 calories, Carbohydrate 33.2 g, Cholesterol 51.8 mg, Fat 16.4 g, Fiber 2 g, Protein 30.2 g, SaturatedFat 4.9 g, Sodium 2483.3 mg, Sugar 21.9 g

HOISIN AND HONEY GLAZE FOR SPARE RIBS OR WINGS



Hoisin and Honey Glaze for Spare Ribs or Wings image

Use this marinade to glaze some Asian spare ribs or chicken wings.

Provided by Daily Inspiration S

Categories     Marinades

Time 10m

Number Of Ingredients 10

1/4 c low-sodium soy sauce
2 Tbsp hoisin sauce
1/3 c dark honey
1/4 c tomato sauce
2 Tbsp dry sherry
2 Tbsp rice wine vinegar
2 clove garlic, pressed
2 Tbsp fresh ginger, grated
2 small red chilies, seeds removed and chilies crumbled (could use chili garlic paste)
1 tsp 5 spice powder

Steps:

  • 1. Combine all ingredients in a blender and blend until thoroughly mixed.
  • 2. Use marinade to glaze Asian spare ribs or chicken wings.

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