SIMPLE TERIYAKI STEAK DINNER

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Simple Teriyaki Steak Dinner image

Topped with sauteed mushrooms and bell pepper, skillet-fried steaks go from stovetop to tabletop in 20 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 8

1 tablespoon butter or margarine
1 medium bell pepper (any color), coarsely chopped (1 cup)
1 1/2 cups sliced fresh mushrooms (about 5 oz)
4 boneless beef strip steaks, about 3/4 inch thick (6 oz each)
1/2 teaspoon garlic salt
1/4 teaspoon coarsely ground pepper
1/4 cup teriyaki baste and glaze (from 12-oz bottle)
2 tablespoons water

Steps:

  • In 12-inch nonstick skillet, melt butter over medium-high heat. Cook bell pepper in butter 2 minutes, stirring frequently. Stir in mushrooms. Cook 2 to 3 minutes, stirring frequently, until vegetables are tender. Remove vegetable mixture from skillet; cover to keep warm.
  • Sprinkle beef steaks with garlic salt and pepper. In same skillet, cook steaks over medium heat 6 to 8 minutes, turning once or twice, until desired doneness.
  • Return vegetables to skillet. Stir teriyaki glaze and water into vegetables and spoon over steaks. Cook about 1 minute, stirring vegetables occasionally, until thoroughly heated.

Nutrition Facts : Calories 250, Carbohydrate 9 g, Cholesterol 100 mg, Fat 1, Fiber 0 g, Protein 36 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 6 g, TransFat 0 g

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