HOISIN-MARINATED PORK CHOPS

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Hoisin-Marinated Pork Chops image

The chops need to marinate for at least 8 hours, so this is a great make-ahead dinner. Recipe is easily halved, but shredded chops make a great rice noodle salad ingredient.

Provided by Kanzeda

Categories     Pork

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

1/4 cup low sodium soy sauce
1/4 cup hoisin sauce
1/4 cup honey
1 teaspoon crushed red pepper flakes
2 garlic cloves, minced
8 (4 ounce) boneless center cut pork chops (about 3/4 inch thick)
cooking spray

Steps:

  • Combine soy sauce thru garlic in a large zip-top plastic bag; add pork chops. Seal and marinate in refrigerator 8 hours or overnight.
  • Heat grill to medium high.
  • Remove pork from bag; discard marinade. Place pork on grill rack coated with cooking spray; grill 3 minutes on each side or until cooked thru.
  • Left overs can be kept int the fridge for up to 2 days, freeze for longer storage.

Nutrition Facts : Calories 277.6, Fat 10.7, SaturatedFat 3.6, Cholesterol 83, Sodium 445.3, Carbohydrate 13.2, Fiber 0.3, Sugar 11.1, Protein 30.9

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