RASPBERRY SYLLABUB

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Raspberry Syllabub image

Categories     Milk/Cream     Berry     Fruit     Dessert     No-Cook     Raspberry     Lemon     Sherry     White Wine     Summer     Chill     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 7

3/4 cup sugar
2/3 cup dry white wine
1/2 cup fresh lemon juice
1/3 cup dry Sherry
2 tablespoons grated lemon peel
2 cups chilled whipping cream
2 1/2-pint baskets raspberries

Steps:

  • Whisk first 5 ingredients in medium bowl until sugar dissolves. Beat cream in large bowl to stiff peaks. Fold whipped cream into wine mixture. Divide mixture among 8 wineglasses. Cover and refrigerate overnight (syllabub mixture will separate). Sprinkle with berries and serve.

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