How to make Hoisin-Glazed Turkey Medallions
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Cut turkey crosswise into 1/2-inch slices. In a large nonstick skillet heat oil over medium-high heat. Add turkey. Cook for 3 to 4 minutes or until turkey is tender and no longer pink, turning once. Remove turkey; cover and keep warm. Drain any fat.
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