HOISIN-GLAZED TURKEY MEDALLIONS

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Hoisin-Glazed Turkey Medallions image

How to make Hoisin-Glazed Turkey Medallions

Provided by @MakeItYours

Number Of Ingredients 9

1 8 - ounce turkey breast tenderloin
1 tablespoon cooking oil
1/4 cup orange marmalade
2 tablespoons hoisin sauce
1 1/2 teaspoons reduced-sodium soy sauce
1/2 teaspoon grated fresh ginger
2 cups hot cooked spinach or plain fettuccine
2 tablespoons sliced almonds, toasted
1 green onion, cut into very thin strips

Steps:

  • Cut turkey crosswise into 1/2-inch slices. In a large nonstick skillet heat oil over medium-high heat. Add turkey. Cook for 3 to 4 minutes or until turkey is tender and no longer pink, turning once. Remove turkey; cover and keep warm. Drain any fat.

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