HOBO PACKETS OF SUMMER SAUSAGE AND CHICKEN

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Hobo Packets of Summer Sausage and Chicken image

A great grill recipe that combines summer sausage, veggies and chicken into a foil packet cooked over the grill. Another find in the Simple and Delicious magazine submitted by T. Carrier

Provided by HokiesMom

Categories     Pork

Time 45m

Yield 8 packs, 8 serving(s)

Number Of Ingredients 12

1 lb summer sausage, cut into 1-inch pieces
4 medium potatoes, peeled & cubed 1/2-inch
3 cups cabbage, shredded
1 large sweet onion, halved and sliced
1 medium green pepper, cut into strips
1 medium sweet red pepper, cut into strips
1 medium zucchini, sliced
1 medium yellow squash, sliced
1 lb chicken tenderloins, cut into 1 inch pieces
2 medium tomatoes, cut into wedges
1/2 cup butter, cut into eight cubes
1/4 cup Italian salad dressing

Steps:

  • In a large bowl, combine the sausage, potatoes, cabbage, onion, green and red peppers, zucchini and yellow squash.
  • Gently stir in the chicken and tomatoes (do not add the butter or dressing).
  • Divide the mixture into eight double thicknesses of heavy-duty foil (about 12 inches square). Top each pack with a butter cube.
  • Fold foil around mixture and seal tightly.
  • Grill covered over medium heat for 20-25 minutes or until chicken is done and veggies are tender.
  • Be careful opening the packets as steam will escape first. After opening drizzle each serving with Italian dressing.

Nutrition Facts : Calories 305.3, Fat 15, SaturatedFat 8, Cholesterol 63.4, Sodium 233, Carbohydrate 27, Fiber 4.7, Sugar 6.1, Protein 17.1

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