HOB-TO-TABLE MOUSSAKA

Hob-to-table moussaka image

Try this rich, hearty and quick variation on the classic family favourite

Provided by Good Food team

Time 30m

Number Of Ingredients 10

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Ingredients

2 tbsp olive oil
1 large onion, finely chopped
2 garlic cloves, finely chopped
500g minced lamb
400g/14oz can chopped plum tomatoes
2 tbsp tomato purée
2 tsp ground cinnamon
200g/7oz jar chargrilled aubergines in olive oil, drained and chopped
200g/7oz pack feta cheese, crumbled
3 tbsp fresh mint, chopped

Steps:

Brown the mince: Heat the oil in a large, shallow pan. Toss in the onion and garlic and fry until soft. Add the mince and stir fry for 3-4 minutes until browned.
Season and simmer: Tip the tomatoes into the pan and stir in the tomato purée and cinnamon, then season generously with salt and pepper. Leave the mince to simmer for 20 minutes, adding the aubergines half way through.
To serve: Sprinkle the crumbled feta and chopped mint over the mince. Bring the moussaka to the table as the feta melts and serve it with a crunchy green salad and toasted pitta.

Nutrition Facts : Calories 529 calories, Fat 39 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 11 grams carbohydrates, Fiber 3 grams fiber, Protein 35 grams protein, Sodium 2.31 milligram of sodium