PEPPERONI PIZZA POTATO SKINS

Pepperoni Pizza Potato Skins image

Get the best of both worlds when you make our Pepperoni Pizza Potato Skins. Pepperoni pizza meets one of the most popular appetizers our there in this Pepperoni Pizza Potato Skins recipe that's perfect for family gatherings, game days and more.

Provided by My Food and Family

Categories Home

Time 51m

Yield 8 servings

Number Of Ingredients 6

Ingredients

4 baking potatoes (2 lb.)
1/3 cup CLASSICO Traditional Pizza Sauce
32 slices OSCAR MAYER Pepperoni
1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. chopped fresh basil

Steps:

Prick potatoes with fork; place on microwaveable plate. Microwave on HIGH 10 to 12 min. or until potatoes are tender. Cool 10 min.
Heat oven to 375°F. Cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells. Refrigerate removed potato centers for another use. (See tip.)
Place potato shells, cut sides up, on baking sheet sprayed with cooking spray. Spread pizza sauce onto insides of shells. Place 2 pepperoni slices in each potato shell. Top with cheese and remaining pepperoni slices.
Bake 12 to 14 min. or until cheese is melted.
Top with sour cream and basil.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 2 g, Protein 7 g