HISSY FIT BREAKFAST CASSEROLE - PLAIN CHICKEN

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Hissy Fit Breakfast Casserole - Plain Chicken image

Hissy Fit Breakfast Casserole - Crescent rolls topped with sausage, eggs, milk, onion, garlic, Worcestershire sauce, muenster cheese & Velveeta

Provided by @MakeItYours

Number Of Ingredients 10

1 (8-oz) can refrigerated crescent rolls
1 lb sausage
6 large eggs
½ cup milk
1 tsp Worcestershire sauce
½ tsp onion powder
¼ tsp garlic powder
salt and pepper (to taste)
1 cup shredded muenster cheese
1 cup shredded Velveeta cheese

Steps:

  • Preheat oven to 350ºF. Lightly spray a 9x13x2 pan with cooking spray.
  • Cook sausage in a skillet over medium-high heat until no longer pink; drain.
  • Unroll crescent rolls and press into the bottom and up the sides of the 9x13 pan, pressing seams together to seal.
  • Sprinkle sausage and shredded cheeses over crust.
  • Whisk eggs, milk, Worcestershire sauce, onion powder, garlic powder, salt, and pepper until well blended. Pour over sausage.
  • Bake 40 to 05 minutes or until the center is set.

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