HISPANIOLA COFFEE CHILI

Hispaniola Coffee Chili image

The flavors in this really interesting chili are drawn from ingredients used by the Spaniards who settled in the West Indies on the islands now called Cuba and Hispaniola. It's not your everyday chili!

Provided by Annacia * @Annacia

Categories Beef

Number Of Ingredients 20

Ingredients

1 1/2 pound(s) lean ground beef
2 medium onions, chopped (about 11/2 cups)
2 - garlic cloves, minced
2 - bay leaves
2 teaspoon(s) chili powder or to taste
1 teaspoon(s) ground cumin
1/2 teaspoon(s) nutmeg
1/4 teaspoon(s) fresh ground black pepper
1/4 teaspoon(s) ground allspice
1 teaspoon(s) salt
1/4 teaspoon(s) chopped fresh thyme leave
1 teaspoon(s) capers
2 tablespoon(s) chopped pimento stuffed olives
2 - (4 1/2 ounce) cans diced green chilies
2 cup(s) strong coffee
1 tablespoon(s) dark molasses
1 can(s) (14 1/2 ounce) diced tomatoes
1/3 cup(s) raisins
1/2 cup(s) toasted slivered almonds
5 cup(s) hot cooked rice

Steps:

Brown the meat in a large Dutch oven, cook the beef over medium-high heat, about 4-5 minutes.
Remove contents from the Dutch oven and set aside. Reduce heat to medium low and add onions and saute until translucent, about 3 minutes.
Add garlic and cook 1 minute.
Replace meat and add bay leaves, chili powder, cumin, nutmeg, pepper, allspice, salt, thyme, capers, olives, chiles, coffee, molasses, and tomatoes. Simmer uncovered for 20 minutes.
Finish the chili: Add raisins and simmer uncovered for 10 minutes. Garnish with almonds. Serve hot over cooked rice.

*** Explore more Hispaniola Coffee Chili Recipes »

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