HISPANIOLA COFFEE CHILI
The flavors in this really interesting chili are drawn from ingredients used by the Spaniards who settled in the West Indies on the islands now called Cuba and Hispaniola. It's not your everyday chili!
Provided by Annacia
Categories Meat
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Brown the meat in a large Dutch oven, cook the beef over medium-high heat, about 4-5 minutes.
- Remove contents from the Dutch oven and set aside. Reduce heat to medium low and add onions and saute until translucent, about 3 minutes.
- Add garlic and cook 1 minute.
- Replace meat and add bay leaves, chili powder, cumin, nutmeg, pepper, allspice, salt, thyme, capers, olives, chiles, coffee, molasses, and tomatoes. Simmer uncovered for 20 minutes.
- Finish the chili: Add raisins and simmer uncovered for 10 minutes. Garnish with almonds. Serve hot over cooked rice.
Nutrition Facts : Calories 530.4, Fat 16.7, SaturatedFat 5.2, Cholesterol 73.7, Sodium 1003.5, Carbohydrate 64.6, Fiber 4.3, Sugar 11.8, Protein 30.3
HISPANIOLA COFFEE CHILI
The flavors in this really interesting chili are drawn from ingredients used by the Spaniards who settled in the West Indies on the islands now called Cuba and Hispaniola. It's not your everyday chili!
Provided by Annacia * @Annacia
Categories Beef
Number Of Ingredients 20
Steps:
- Brown the meat in a large Dutch oven, cook the beef over medium-high heat, about 4-5 minutes.
- Remove contents from the Dutch oven and set aside. Reduce heat to medium low and add onions and saute until translucent, about 3 minutes.
- Add garlic and cook 1 minute.
- Replace meat and add bay leaves, chili powder, cumin, nutmeg, pepper, allspice, salt, thyme, capers, olives, chiles, coffee, molasses, and tomatoes. Simmer uncovered for 20 minutes.
- Finish the chili: Add raisins and simmer uncovered for 10 minutes. Garnish with almonds. Serve hot over cooked rice.
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