HIMANSHU'S INDIAN SALAD

Himanshu's Indian Salad image

This is a recipe that has its beginnings in Pune, India......but fell into a San Diego, Ca. kitchen! Himanshu is a vegetarian who hates vegetables! Boy, do I have to create to please him!

Provided by Happy Harry 2

Categories Salad Dressings

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

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Ingredients

1 1/2 tablespoons plain yogurt (can use mayonnaise but different flavor)
1 large lime, juice of
1 large lime, zest of
3 tablespoons fresh cilantro, chopped
2 tablespoons mango chutney (jarred)
1 -2 tablespoon curry paste (medium heat)
3 tablespoons water
1 lb small red potato, halved
4 large eggs, hard-cooked, peeled and quartered*
1 small cauliflower, stems removed
4 -5 ounces fresh green beans, tipped and halved
1 medium red onion, halved and thin sliced
2 large tomatoes, cut in 1/8th
15 ounces chickpeas, rinsed and drained

Steps:

Whisk the first seven ingredients together and set aside.
Bring pot of cold salted water containing potatoes to a boil, lower heat and simmer for 5 minutes.
Add cauliflower and beans to pot and cook another 5 minutes or until tender.
Drain and rinse in cold water. Drain again.
Place in large bowl. Add eggs, onions, tomatoes, and chickpeas.
Toss with dressing just prior to serving.
* I serve Hima first, then add the eggs to salad.

Nutrition Facts : Calories 348.5, Fat 6.9, SaturatedFat 1.9, Cholesterol 212.2, Sodium 442.2, Carbohydrate 57.5, Fiber 11.3, Sugar 7.3, Protein 17

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