HIGH ALTITUDE CHOCOLATE CHIP COOKIES
This recipe from Chocolate Snowball by Letty Halloran, is altitude-adjusted for 3500 feet altitude and above; over 9,000 feet, reduce the butter by 1 or 2 tablespoons. To make jumbo cookies, scoop dough into twelve (1/3 cup) mounds, 4 to a sheet. Posted from an online site in response to a recipe request.
Provided by Molly53
Categories Drop Cookies
Time 40m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F and line baking sheets with parchment paper.
- Cream the butter, brown sugar and sugar together until fluffy.
- Beat in eggs and vanilla, scraping the sides and bottom of the bowl.
- Sift remaining dry ingredients together; mix into creamed mixture.
- Fold in chocolate chips.
- Scoop dough by tablespoon onto prepared pans.
- Bake until cookies are flat and light golden brown, about 20 to 25 minutes, depending upon size.
Nutrition Facts : Calories 230.6, Fat 10.7, SaturatedFat 6.5, Cholesterol 38.2, Sodium 212.9, Carbohydrate 31.2, Fiber 1.1, Sugar 18, Protein 2.6
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