BACON CRESCENT PINWHEELS

Bacon Crescent Pinwheels image

Try our Bacon Crescent Pinwheels that are guaranteed to please. These Bacon Crescent Pinwheels contain delicious savory bacon and aromatic onion rolled into flaky crescent roll dough.

Provided by My Food and Family

Time 25m

Yield 8 servings

Number Of Ingredients 5

Ingredients

10 slices cooked OSCAR MAYER Center Cut Bacon, crumbled
1 small onion, finely chopped
1/4 cup butter or margarine, softened
2 Tbsp. chopped fresh parsley
2 cans (8 oz. each) refrigerated crescent dinner rolls

Steps:

Heat oven to 375°F.
Mix all ingredients except crescent dough.
Unroll dough. Separate dough from each can into 4 rectangles; firmly press perforations together to seal. Spread dough with bacon mixture; roll up, starting at one short end of each rectangle. Cut each roll crosswise into 4 slices; place, cut sides up, 4 inches apart on baking sheets. Flatten slightly.
Bake 15 min. or until golden brown.

Nutrition Facts : Calories 290, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 25 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g