HIDDEN-VEGGIES SCALLOPED POTATOES

Hidden-Veggies Scalloped Potatoes image

Get your veggie fix with this Hidden-Veggies Scalloped Potatoes recipe. Made with beans, carrots, onions, cream cheese, potatoes, cheddar cheese and more, this Hidden-Veggies Scalloped Potatoes recipe will be a new family-favorite.

Provided by My Food and Family

Categories Recipes

Time 1h45m

Yield 12 servings (1/2 cup each)

Number Of Ingredients 8

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Ingredients

1-1/2 cups water
1 can (15 oz.) cannellini beans, rinsed
1/2 cup each chopped carrots and onions
1 WYLER'S Instant Bouillon Chicken Flavored Cube
1/4 tsp. dried thyme leaves
1 tub (8 oz.) PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese
2 lb. Yukon Gold potatoes (about 6), thinly sliced
1 cup KRAFT Shredded Sharp Cheddar Cheese

Steps:

Heat oven to 400°F.
Bring water, beans, carrots, onions, bouillon cube and thyme to boil in saucepan; simmer over medium-low heat 10 min. or until carrots are tender.
Pour hot vegetable mixture into blender; cover with kitchen towel. Blend on low speed 2 min. Add cream cheese; blend until smooth.
Place 1/2 the potatoes in 8-inch square baking dish sprayed with cooking spray; cover with 1/2 the hot vegetable sauce. Repeat layers. Top with cheddar; cover. Place on baking sheet.
Bake 1 hr. 5 min. or until potatoes are tender, uncovering after 45 min.

Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g