HIDDEN VEGGIE CHICKEN & RICE
How to make Hidden Veggie Chicken & Rice
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Preheat oven to 400˚F/200˚C.
- Season the chicken thighs in a bowl with salt, pepper, garlic powder, paprika, dried basil, and dried oregano. Mix until thoroughly coated with the seasoning.
- On high, heat olive oil in a ovenproof pot and place chicken thighs, skin-side down, in the hot oil. Cook 3-4 minutes or until the thighs develop brown crispy skin, and flip over. Cook an additional 2-3 minutes to brown the other side, and remove from the pot.
- Grate both zucchinis with a box grater.
- Add the grated zucchini into the pot, along with rice, garlic powder, salt, pepper, and chicken broth. Bring to a boil.
- Lay the chicken on top of the rice mixture and cover.
- Bake for 30 minutes or until the chicken's internal temperature reads 165˚F/75˚C.
- Optional: Remove chicken and broil 1-2 minutes to crisp skin even more.
- Enjoy!
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