HIDDEN VALLEY RANCH FRIED CHICKEN

Hidden Valley Ranch Fried Chicken image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 6

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Ingredients

1/2 teaspoon freshly ground black pepper
3/4 cup all-purpose flour
1 chicken (3 pounds), cut into 8 pieces, rinsed and patted dry
1 cup, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, prepared
1 teaspoon salt
Vegetable oil for frying

Steps:

Place chicken pieces in shallow baking dish. Pour salad dressing over the chicken to cover. Chill covered for at least 1 hour.
Remove chicken from the dish. Shake off any excess marinade. Discard any leftover marinade. On a large plate, mix flour, salt
and pepper. Roll each piece of chicken in the seasoned flour.
In a large deep skillet, heat the oil to 375 degrees F. Fry the chicken for 5 to 7 minutes on each side until golden and juices run clear.

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