Make and share this Hidden Valley Bacon and Cheddar Dip recipe from Food.com.
Provided by Indiana Nurse
Categories < 15 Mins
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Mix ranch dip with sour cream.
- Add bacon bits and cheese.
- Mix together well.
- Serve with your favorite chips.
Nutrition Facts : Calories 145.4, Fat 13.7, SaturatedFat 8, Cholesterol 38, Sodium 154.3, Carbohydrate 1.5, Sugar 1.7, Protein 4.5
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