GRILLED BRATWURST
Make and share this Grilled Bratwurst recipe from Food.com.
Provided by SusanAndRed
Categories < 60 Mins
Time 55m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Put 2 beers in a pot.
- Throw in a chopped onion and the brats. If you need more liquid to cover the brats, add water.
- Bring the beer to a simmer (Don't let it boil - ever! When steam begins to rise from the top of the liquid, it's just right. Boiling will cause the brats to burst).
- Simmer the brats for 20 minutes.
- Throw out the beer/onion mixture.
- Place brats on the grill 7-9 inches above the coals.
- Use tongs to turn the brats often until golden brown on all sides, about 10-15 minutes if you have pre-simmered them.
- Cover grill between turns.
Nutrition Facts : Calories 879.3, Fat 53.4, SaturatedFat 17.9, Cholesterol 125.8, Sodium 1857, Carbohydrate 55.2, Fiber 2.3, Sugar 6.7, Protein 32.5
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Check it out »#60-minutes-or-less #time-to-make #preparation #occasion #5-ingredients-or-less #easy #dinner-party #equipment #grilling
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