CHOCOLATE PECAN BROWNIES

Chocolate Pecan Brownies image

Make and share this Chocolate Pecan Brownies recipe from Food.com.

Provided by Kikimony

Time 45m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup all-purpose flour
1/4 teaspoon baking soda
3/4 cup granulated sugar
1/3 cup butter
2 tablespoons water
1 (12 ounce) package semisweet chocolate morsels
1 teaspoon vanilla extract
2 large eggs
1/2 cup pecans or 1/2 cup walnuts

Steps:

Preheat oven to 325°.
Grease a 9-inch pan.
In a small bowl, mix flour and baking soda.
In a small saucepan combine sugar, butter and water.
Bring to boil over medium heat: remove immediately from heat.
Stir in 1 cup of chocolate morsels and vanilla until melted and smooth.
Transfer mixture to a medium bowl and cool completely.
Stir in eggs beating well.
Gradually stir in flour until smooth.
Stir remaining chocolate morsels and nuts into batter.
Pour into pan.
Bake until inserted toothpick is clean, 30-35 minutes.
Place pan on rack and cool completely.

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