HIBISCUS PUNCH

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Hibiscus Punch image

Provided by Denise Gee

Categories     Punch     Non-Alcoholic     Brunch     Fourth of July     Picnic     Vegetarian     Graduation     Father's Day     Summer     Anniversary     Birthday     Shower     Chill     Party     Potluck     Boil     Drink

Yield Serves 12-14

Number Of Ingredients 5

4 quarts water
2 cups dried hibiscus flower pods (see note)
2 cups superfine sugar, plus more to taste
Garnish:
Fresh hibiscus pods for punch cups or hibiscus flowers to float in punch bowl (optional)

Steps:

  • Add the water and dried hibiscus to a large nonaluminum Dutch oven. Cover and let stand at least 2 hours.
  • Uncover the pot and bring to a boil. Reduce the heat and let simmer for 6 to 8 minutes.
  • Strain through a sieve, discarding the solids. Add the sugar and stir until it dissolves. Refrigerate until well chilled.
  • Pour into small cocktail glasses filled with ice. Garnish, if desired.

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