HIBISCUS LEMONADE SLUSHY
Cool off this summer with your new favorite slushy-our Hibiscus Lemonade Slushy. Made with dried hibiscus flowers, honey, frozen strawberries and lemonade drink mix, this refreshing Hibiscus Lemonade Slushy is the perfect addition to a warm day.
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings, about 1-1/2 cups each
Number Of Ingredients 5
Steps:
- Bring 1-1/2 cups water to boil. Remove from heat. Add hibiscus flowers; stir. Cover; let stand 10 min. Pour flavored water through fine-mesh strainer into bowl. Discard drained flowers. Add honey to flavored water; mix well. Cool completely
- Pour hibiscus water into blender. Add strawberries; blend until smooth. Pour evenly into 4 (16-oz.) glasses, adding about 1/2 cup strawberry mixture to each glass.
- Measure lemonade mix into 1-qt. pitcher. Add remaining 4 cups (plain) water to lemonade mix; stir until dissolved. Invert spoon against side of inside of 1 filled glass; slowly pour 1 cup lemonade over back of spoon into glass. Repeat with remaining lemonade and filled glasses.
- Serve immediately.
Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 0.563 g
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