ONE-PAN MAC & CHEESE BAKE

One-Pan Mac & Cheese Bake image

Add buttery buttery crackers to this One-Pan Mac & Cheese Bake for a delectable topping. You'll love how easy this tasty one-pan mac and cheese is!

Provided by My Food and Family

Categories Home

Time 30m

Yield Makes 8 servings.

Number Of Ingredients 6

Ingredients

2 pkg. (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner
4 cups boiling boiling water
1 cup milk
1/2 cup (1 stick) butter or margarine, cut up
1 cup KRAFT Shredded Cheddar Cheese
24 round buttery crackers, crushed (about 1 cup crumbs)

Steps:

Preheat oven to 400°F. Spray 13x9-inch baking dish with cooking spray. Place Macaroni in prepared dish. Stir in boiling water; cover with foil.
Bake 15 min., stiriing after 7 min.
Stir in Cheese Sauce Mix, milk and butter. Sprinkle with cheddar cheese and crushed crackers. Bake, uncovered, an additional 5 min. or until cheese is melted and crackers begin to brown.

Nutrition Facts : Calories 370, Fat 19 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 50 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g