VENISON MEATBALLS

Venison Meatballs image

This recipe came from a friend at church. They were a favorite of my kids.

Provided by Joyce Lowery

Time 1h15m

Number Of Ingredients 18

Ingredients

2 lb ground venison
2 c oats
1/2 c onion, chopped
1 can(s) evaporated milk
2 eggs, beaten
1/2 tsp garlic salt
1 Tbsp louisiana hot sauce
SAUCE:
1 c brown sugar
2 c ketchup
1/2 c onion, chopped
1/2 tsp garlic salt
2 Tbsp liquid smoke flavoring
ALTERNATE SAUCE:
1 can(s) jellied cranberry sauce
1 bottle chili sauce
2 Tbsp brown sugar
1 Tbsp lemon juice

Steps:

1. Meatballs: Combine venison, black pepper, onion, eggs, garlic salt, oats, Louisiana hot sauce, and evaporated milk. Make into small one inch balls and place in a large flat dish. The meatballs can be frozen at this time for cooking at a later time.
2. Sauce: Combine brown sugar, ketchup, onions, garlic salt and liquid smoke. Heat to boiling. Pour over meatballs. Bake at 350 degrees for 45 minutes.
3. Alternate Sauce: In medium saucepan over medium heat, mix sauce ingredients. Stir until smooth and cranberry sauce is melted. Pour sauce over meatballs before cooking.

*** Explore more Venison Meatballs Recipes »

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