HIBISCUS ICED TEA

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Hibiscus Iced Tea image

Make and share this Hibiscus Iced Tea recipe from Food.com.

Provided by seahorse73

Categories     Beverages

Time 15m

Yield 8 cups

Number Of Ingredients 5

4 cups boiling water
8 bags red zinger tea or 8 bags hibiscus tea
1 1/2 cups sugar
1 (25 1/2 ounce) bottle sparkling apple cider, chilled
lemon wedge

Steps:

  • Pour 4 cups boiling water over tea bags.
  • Cover; steep 10 minutes.
  • Discard tea bags.
  • Stir in sugar until dissolved.
  • Chill until ready to serve.
  • Stir in sparkling cider, and serve over ice.
  • Garnish, if desired.

Nutrition Facts : Calories 145.1, Sodium 3.9, Carbohydrate 37.5, Sugar 37.4

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