HERTA'S GERMAN SLAW

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Herta's German Slaw image

I Make This & Let It Marinate Overnight In The Refrigerator. Use Tongs To Serve It & Drain The Marinade.

Provided by michele christian @Michie26

Categories     Other Salads

Number Of Ingredients 8

1 - head of cabbage , finely shredded
1 cup(s) shredded carrots
1 cup(s) apple cider vinegar
1 cup(s) sugar
2 teaspoon(s) dry mustard
1/2 cup(s) olive oil
1 teaspoon(s) celery seed
1 teaspoon(s) salt

Steps:

  • I make this a day or two ahead of our gathering & store it in a locking plastic container. The kids can toss it, drop it while shaking it up & not damage it!!! Heat oil, vinegar, sugar and spices bring just to a boil. Pour over vegetable mixture. Cover and stir occasionally til marinated (about 3 hours). I let mine marinate overnight in the refrigerator, its delicious!! Keep refrigerated.

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