FIVE SPICE CHICKEN

Five Spice Chicken image

Just a quick Chinese themed way of fixing chicken breasts - the prep time includes the minimum time for marinating.

Provided by ChrisMc

Categories Chicken

Time 1h18m

Yield 3-4 serving(s)

Number Of Ingredients 11

Ingredients

3/4 lb chicken breast
2 tablespoons soy sauce
2 tablespoons rice wine or 2 tablespoons other cooking wine
1 teaspoon sesame oil
2 teaspoons five-spice powder
1 teaspoon ginger, minced
1 teaspoon garlic, crushed
1/2 cup flour
2 eggs, beaten
1/2 cup almonds, chopped or 1/2 cup sesame seeds
3 tablespoons oil

Steps:

Slice chicken.
Combine soy sauce, wine, sesame oil, ginger, garlic, and 1 tsp of the 5 spice powder, and marinate chicken for at least 1 hour.
Combine the remaining 5 spice powder with the flour and dredge the marinated chicken.
Dip the dredged chicken in the eggs, then roll in the nuts.
Heat the oil and cook chicken 3-4 minutes on each side.

Nutrition Facts : Calories 614.5, Fat 41.3, SaturatedFat 7, Cholesterol 213.6, Sodium 867.4, Carbohydrate 22.5, Fiber 3.5, Sugar 1.7, Protein 36.5

*** Explore more Five Spice Chicken Recipes »

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