HERSHEY'S ICED CAPPUCCINO
I found this on the Hershey's web site. This can be made lowfat by substituting low fat ice cream and whipped topping.
Provided by diner524
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place syrup and coffee in blender container; cover and blend on high speed. Add ice cream; cover and blend until smooth.
- Serve immediately over ice; top with whipped topping and ground cinnamon, if desired. Six 6-oz. servings.
- LOWER FAT ICED CAPPUCCINO: Follow above directions using reduced fat vanilla ice cream and fat free whipped topping.
Nutrition Facts : Calories 191.1, Fat 5.7, SaturatedFat 3.4, Cholesterol 21.1, Sodium 63.2, Carbohydrate 33.4, Fiber 1.2, Sugar 26.7, Protein 2.5
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