HAMBURGER-CRUST PIZZA

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Hamburger-Crust Pizza image

The "crust" of this pizza is actually hamburger rather than dough. Sure cuts down on the carbs!

Provided by echo echo

Categories     Onions

Time 25m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1 garlic clove, minced
1 (8 ounce) can tomato sauce
1/4 teaspoon garlic salt
1/4 teaspoon Italian herb seasoning
1/2 teaspoon sugar
1 red onion, sliced thin
1/4 lb genoa salami, sliced thin
1/2 lb mozzarella cheese, slices
1 (4 ounce) can chopped mixed mushrooms, drained
1/4 teaspoon crumbled dried oregano (or 1 tsp fresh)
1/4 cup grated parmesan cheese

Steps:

  • Mix the beef and the garlic and press into a 12-inch pizza pan.
  • Mix the tomato sauce through the sugar and spread on top of the beef.
  • Layer the onion, salami, mozzarella cheese and mushrooms on the pizza in the order listed.
  • Sprinkle with oregano and parmesan.
  • Bake at 400� about 15 minutes or until the beef is cooked through.

*** Explore more Hamburger-Crust Pizza Recipes »

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