GRILLED MIXED GREEN SALAD

Grilled Mixed Green Salad image

"Grilling the lettuce adds smoky flavor and takes a simple salad to a whole new level. The fruits and nuts offer different dimensions of flavor and texture." Janice Elder - Charlotte, North Carolina

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

2 heads Belgian endive, halved lengthwise
2 bunches romaine, halved lengthwise
1 head radicchio, quartered lengthwise
5 tablespoons olive oil, divided
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons balsamic vinegar
1 cup fresh blueberries
1 medium apple, thinly sliced
1/4 cup chopped walnuts, toasted
1/4 cup shaved Parmesan cheese

Steps:

Brush the endive, romaine and with 3 tablespoons oil. Sprinkle with salt and pepper. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill the greens, uncovered, over medium heat for 30 seconds on each side or until heated through., Chop the greens and place in a large serving bowl. Whisk vinegar and remaining oil; drizzle over greens and toss to coat. Top with blueberries, apple, walnuts and cheese.

Nutrition Facts : Calories 117 calories, Fat 8g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 157mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges