HERSHEY BAR SWIRL CAKE

Hershey Bar Swirl Cake image

Provided by Chrystal Cackler @journeyrock92

Categories Cakes

Number Of Ingredients 12

1 cup(s) butter, softened
2 cup(s) sugar
1 teaspoon(s) vanilla
5 - eggs
2 1/2 cup(s) all purpose flour
3/4 teaspoon(s) baking soda
1/4 teaspoon(s) salt
1 1/2 cup(s) sour cream
1/4 cup(s) honey or light corn syrup
3/4 cup(s) chopped pecans
1 - milk chocolate bar (8 ounces), broken into pieces
1/2 cup(s) 5.5 ounce can chocolate flavored syrup

Steps:

Cream butter, sugar, and vanilla in large mixer bowl until light and fluffy. Add eggs; beat well. Combine flour, baking soda, and salt; add alternately with sour cream to creamed mixture. Measure 2 cups batter; stir in honey or corn syrup and pecans. Set aside.
Melt chocolate bar pieces in chocolate flavored syrup in top of double boiler over hot, not boiling, water; blend into remaining batter. Pour into greased and floured 10 inch tube pan (do not use Bundt pan). Spoon reserved pecan batter evenly over chocolate batter; do not mix. Bake on lowest rack of oven at 350 for 45 minutes; without opening oven door, decrease temperature to 325 and continue to bake for 50-55 minutes or until cake tester comes out clean. Cool 1 hour; remove from pan. Cool completely; glaze as desired.