(HERMAN STARTER) PAN BISCUITS
This is a recipe for biscuits using the Herman yeast starter. If you need to get the starter going, search for a separate recipe titled Herman Starter to do so.
Provided by Fuzzys Finds
Categories Breads
Time 35m
Yield 10 biscuits, 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Let Herman reach room temperature, or remove from fridge about 1 hour before using. Stir in oil.
- Combine dry ingredients (flour, baking powder, soda, salt). Stir into Herman/oil mixture.
- Dump dough onto a floured board and knead until dough is pliable.
- Roll to 1 1/2 inch thickness; cut with biscuit cutter.
- Place biscuits on lightly greased baking sheet, cover lightly and let rise in warm place 1 hour.
- Bake at 350 degrees F until golden, 20 to 30 minutes.
- Note: instead of rolling, the dough may be pinched off in small pieces and shaped into rounds.
Nutrition Facts : Calories 235.4, Fat 13.9, SaturatedFat 1.8, Sodium 299.6, Carbohydrate 24.4, Fiber 0.8, Sugar 0.1, Protein 3.2
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