MASHED POTATOES USING CANNED POTATOES RECIPE - (4.5/5)

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Mashed Potatoes using Canned Potatoes Recipe - (4.5/5) image

Provided by á-7198

Number Of Ingredients 4

2 cans (14.5oz.ea.) Del Monte® Diced, Sliced or Whole New Potatoes, drained
1/4 cup low fat milk
2 Tbsps. butter
Salt and black pepper, optional

Steps:

  • Directions 1.Place potatoes and milk in a large saucepan; bring to a boil over medium-high heat and continue boiling 1 minute to heat through. Remove from heat. 2.Add butter. Using a potato masher; mash to desired consistency. Season to taste with salt and pepper, if desired. If too thick, add more milk.

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