HERBES DE PROVENCE CHICKEN

HERBES DE PROVENCE CHICKEN image

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 1/2- 2 lbs. chicken breast (pounded evenly)
4 teaspoons each fresh thyme, rosemary, & oregano
3-4 garlic cloves
2 Tbsp. olive oil
1 Tbsp. fresh lemon juice
1 Tbsp. fesh grated lemon rind
salt & pepper

Steps:

put all the fresh herbs, garlic, olive oil, lemon juice & zest in a food processor. Put paste on pounded chicken breasts, wrap in plastic wrap, put in baking dish and marinade for 1-2 hrs. Drizzle small amount of oil in pan and brown chicken. Finish in 350 degree oven for around 15 min.

*** Explore more HERBES DE PROVENCE CHICKEN Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #french #oven #easy #european #beginner-cook #chicken #meat #chicken-breasts #equipment #presentation #served-hot #4-hours-or-less