HERBED WHOLE WHEAT PIZZA DOUGH

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Herbed Whole Wheat Pizza Dough image

Make and share this Herbed Whole Wheat Pizza Dough recipe from Food.com.

Provided by Barb G.

Categories     Yeast Breads

Time 2h

Yield 1 pizza crust, 4-6 serving(s)

Number Of Ingredients 10

1 1/2 lbs bread (13 to 14 -inch pizza)
1 cup water
2 tablespoons olive oil or 2 tablespoons cooking oil
2 cups bread flour
1 cup whole wheat flour
2 teaspoons dried oregano or 2 teaspoons Italian spices, crushed
3/4 teaspoon salt
1/4 teaspoon garlic powder
1 teaspoon active dry yeast or 1 teaspoon bread machine yeast
cornmeal (optional)

Steps:

  • Add all the ingredients (except cornmeal) to the bread machine according to the manufactures directions.
  • Select dough cycle, when the cycle is complete, remove dough from machine, punch down.
  • Roll dough into circle and place on pan or baking stone.
  • Bake in 425 degree oven 10 to 12 minutes or until lightly browned.
  • Remove from oven.
  • Add desired toppings and bake 10 to 15 minutes more or until edge of crust is golden brown and topping is bubbly.

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