AZTEC LASAGNA

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Aztec Lasagna image

I can't remember where I got this from, but family and friends really like it. I wanted to post it here to find out nutrition and as a good place to keep.

Provided by coffee31807

Categories     < 60 Mins

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 9

10 tortillas
1 lb hamburger
1 cup salsa
15 ounces tomato sauce
3 ounces taco seasoning mix
16 ounces cottage cheese
2 eggs, beaten
1 teaspoon oregano
1 1/2 cups shredded colby-monterey jack cheese

Steps:

  • Preheat oven to 375 degrees.
  • Brown meat and drain.
  • In same pan, stir in salsa, tomato sauce & taco seasoning. Simmer, stirring often for 5 minute.
  • In seperate bowl, combine eggs, cottage cheese & oregano.
  • Line bottom of greased 13 X 9 pan with half of tortillas, overlapping edges. Top with half of meat mixture. Spoon cottage chees mixture over meat. Arrange remaining tortillas over cottage cheese; spread rest of meat mixture over top . Place shredded cheese over all.
  • Bake 30 - 35 minutes or until bubbly. Let stand 10 minute before cutting.

Nutrition Facts : Calories 567.5, Fat 23.8, SaturatedFat 10.3, Cholesterol 118.9, Sodium 1447.3, Carbohydrate 52.8, Fiber 4, Sugar 5.3, Protein 34.6

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