ASIAN SHRIMP AND CHICKEN NOODLE SOUP

ASIAN SHRIMP AND CHICKEN NOODLE SOUP image

Yield 4 bowls

Number Of Ingredients 13

4 scallions
1/2 lb Bok Choy
5 Large white mushrooms
I large can of chicken stock
4 oz of rice noodles
3 TBS vegetable oil
2 tsp minced garlic
3 TBS soy sauce
10-12 medium sized frozen cooked shrimp
Salt and black pepper
Chopped cilantro
Chili-Garlic sauce
Lime wedges

Steps:

Separate the scallions and bok choy into white and green parts. Finely chop the white parts of the scallions. Slice the green parts thinly crosswise Take the bok choy white parts and halve lengthwise Slice the green parts thinly crosswise Wash and slice the mushrooms In a spaghetti pot or soup pot cook the noodles as directed on the package. Meanwhile in a sauté pan heat the oil. Add garlic and white parts of the scallions and the mushrooms. Cook and stir for 3 minutes. Add the white parts of the bok choy and cook for 3 more mins til nicely browned. When noodles are done drain out the water and put noodles back in the pot. Add the chicken stock and the sautéed vegetables Add the fresh bok choy and scallions Add 1 TBS Chili Garlic sauce simmer for 20 mins Add shrimp 10 minutes prior to serving Garnish with lime wedges and Chili Garlic sauce to taste