HERBED SALISBURY MUSHROOM STEAKS

Herbed Salisbury Mushroom Steaks image

Look what you can do with ground beef! And you can do it in about 30 mniutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 5

Number Of Ingredients 9

Previous Next

Ingredients

1 package (8 oz) sliced fresh mushrooms (3 cups)
1 lb extra-lean (at least 90%) ground beef
1/4 cup Progresso™ plain bread crumbs
1/4 cup fat-free egg product
1/4 cup fat-free (skim) milk
3/4 teaspoon dried thyme leaves
3 tablespoons ketchup
2 teaspoons canola or soybean oil
1 jar (12 oz) fat-free beef gravy

Steps:

Finely chop 1 cup of the mushrooms. In medium bowl, mix chopped mushrooms, beef, bread crumbs, egg product, milk, thyme and 1 tablespoon of the ketchup. Shape mixture into 5 oval patties, 1/2 inch thick.
In 12-inch nonstick skillet, heat oil over medium-high heat. Add patties; cook about 5 minutes, turning once, until browned.
Add remaining sliced mushrooms, 2 tablespoons ketchup and the gravy. Heat to boiling; reduce heat to low. Cover; cook 5 to 10 minutes or until meat thermometer inserted in center of patties reads 160°F and patties are no longer pink in center.

Nutrition Facts : Calories 230, Carbohydrate 13 g, Cholesterol 50 mg, Fiber 0 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 4 g, TransFat 0 g