HERBED RICOTTA PASTA WITH CORN AND ZUCCHINI RECIPE - (5/5)

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Herbed Ricotta Pasta with Corn and Zucchini Recipe - (5/5) image

Provided by GuidingVegan

Number Of Ingredients 8

salt and pepper
3/4 lb short pasta
1 3/4 cups corn kernels (2 ears of corn, grill then shuck)
1 cup cashew ricotta
1/4 cup vegan parm
2 cups chopped grilled zucchini
1/2 cup fresh basil leaves torn, plus more for serving
2 Tbsp chopped fresh dill

Steps:

  • In large pot of salted boiling water, cook pasta, reserve one cup pasta water, then drain. In a large bowl, whisk together 1/2 cup pasta water, ricotta and parm. Add pasta mixture, zucchini, basil and dill, toss to combine. Add more pasta water if necessary to create a light sauce that coats pasta. Season with salt and pepper and top with more basil and parm.

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