TOMATO SALAD WITH PISTACHIOS RECIPE

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Tomato Salad with Pistachios Recipe image

Provided by Mbakalarski

Number Of Ingredients 11

3/4 cup of unsalted pistachios (lightly toasted)
1 lb of tomatoes, finely chopped (best with a mix of red, yellow and orange heirloom tomatoes)
3 scallions, finely chopped
1 cup finely chopped parsley
1/4 cup of mint leaves
1/2 of a english cucumber cut into 1/2 inch chunks
1 jalapeno seeded and finely chopped (more or less to suite your taste)
1/4 cup balsamic vinegar or pomegrenate molasses
1/8 cup of olive oil
salt to taste
pepper to taste

Steps:

  • In a small bowl, whisk the vinegar or molasses with the olive oil until blended. Season the dressing with salt and pepper to taste. In a large bowl, toss the tomatoes with the scallions, parsley, mint, cucumber and jalapeƱos. Add the dressing and toss well. Sprinkle the pistachios over the top and serve.

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