CREAM CARAMEL CAKE
Make and share this Cream Caramel Cake recipe from Food.com.
Provided by Heba Maher
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- turn on the oven on 180 degrees.
- to do the caramel, in a sauce pan put the water and sugar and let them boil till their color becomes red then pour it over an oven pan
- to do the cream, in a mixer put all the cream ingredients, mix thoroughly then pour over the caramel.
- then put all the cake ingredients in the mixer then pour over the cream
- put the whole pan in a water bath then put it in the oven for 1 hour till the cake is baked.
- cool in the freezer for 3 hours.
- to take it out and serve it, pass the base of the pan over heat then turn it over the presenting tray.
Nutrition Facts : Calories 353.7, Fat 13.8, SaturatedFat 3.1, Cholesterol 129.8, Sodium 78.8, Carbohydrate 52.1, Fiber 0.3, Sugar 42, Protein 6.2
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